義大利的Colombini科隆畢尼家族在Montalcino區的歷史可以追溯到1352年，雖然有非常久的家族歷史，不過卻是在1790年才正式成立Fattoria dei Barbi巴畢酒莊，1892年時，酒莊生產的Brunello di Montalcino紅酒，被當時義大利農業部（Ministry of Agricolture）評定為銀牌獎，讓酒莊知名度大開，不只當地轟動，名聲遠播海外。

 

酒莊釀酒至今已經超過220年，是一家遵循傳統釀造法的義大利酒莊，酒質裡充滿古典氣息，將Brunello di Montalcino區Sangiovese紅葡萄的本質發揮出來，而不是過多萃取與浸泡橡木桶的產物，古樸優雅，喝起來相當耐人尋味，是義大利經典的代表指標。現在酒莊除了Brunello di Montalcino，一般IGT酒款外，還有出產更高等級的Brunello di Montalcino Riserva陳年級紅酒，以及單一葡萄園的Brunello di Montalcino "Vigna del Fiore"費歐利園，皆是難以獲得的精釀。

 

 

The Colombini family owns lands in Montalcino from 1352 and acquired Fattoria dei Barbi in 1790. The extension of the vineyards is approximately 100 hectares, about 20% of the total surface.All the vineyards are exposed towards the southern and the south-eastern side of montalcino.The soil is mostly rocky with a small percentage of clay; a small part is also composed of sand.The winecellar consists of 10662 hl of wine kept in stainlesssteel vats, 4900hl in cement vats,277,50 hl in small wooden barrels called "caratelli",221,50 hl in "barriques",230hl in "tonneaux", and 3737 hl of wine aged in medium and large sized Slavonian oak casks.The bottles produced in a year are approximately 700.000.

 

In 1790 the Colombini family bought the Barbi Farm. This was the beginning of a success story in wine growing. Excellent wines which in 1892 achieved a very important goal: a silver medal from the Ministry of Agricolture. It would be the first of a long series of acknowledgements from both Italy and the rest of the world. In 2007 the Barbi wines reached the highest international lists with Brunello Riserva and Brunello Vigna del Fiore. Today the company is run by Stefano Cinelli Colombini, descendant of the lineage, keeper of an ancient traditions and also promoter of great technological innovations.

 

義大利Brunello di Montalcino（BDM），是義大利最耐久迷人的酒莊

 

Barbi巴畢酒莊，超過220年釀酒歷史的義大利傳統派，早在18世紀時就獲得義大利農務局頒獎肯定。

 

注重果香、單寧、酸度等的平衡和諧。

 

他是義大利的『經典』代表者。

 

 

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酒莊：Fattoria dei Barbi產區：義大利Toscana

全名：Barbi Brunello di Montalcino

中文：巴畢酒莊 蒙塔西諾紅酒

葡萄品種：100% Sangiovese

 

 

 

義大利中部的Brunello di Montalcino，出產比Clianti更堅硬緊實的Sangiovese山吉歐維列紅葡萄酒，多年來價格平實，一直是老饕酒櫃裡的珍寶，

 

Fattoria dei Barbi巴畢酒廠，是傳統的『經典』代表。

 

義大利的Colombini科隆畢尼家族在Montalcino區的歷史可以追溯到 1352年，雖然有非常久的家族歷史，不過卻是在1790年才正式成立Fattoria dei Barbi巴畢酒莊，1892年時，酒莊生產的Brunello di Montalcino紅酒，被當時義大利農務局（Ministry of Agricolture）評定為銀牌獎，讓酒莊知名度大開，不只當地轟動，名聲遠播海外。

 

酒莊釀酒至今已經超過220年，是一家遵循傳統釀造法的義大利酒莊，酒質裡充滿古典氣息，將Brunello di Montalcino區Sangiovese紅葡萄的本質發揮出來，注重果實自然的酸度發展，避免過多萃取與橡木桶的干擾，雖然需要在橡木桶中陳年18個月以上，但捨去新式釀法使用的法國小型新橡木桶，用的是斯洛伐克大橡木桶，釀出的酒質古樸優雅，注重果香、單寧、酸度等的平衡感，喝起來相當耐人尋味，是義大利經典的代表指標。

 

巴畢酒莊的Brunello di Montalcino，輕柔苺果，森林，菸草，稍許松露氣息，酒體均衡典雅，充滿舊世界的刻痕，果香甜美卻不不讓人覺得甜膩，酸度明顯卻不讓人覺得尖銳，特別是來自義大利2004這個好年份，陳年潛力十足，WA認為可以陳年接近30年，這不是空穴來風，五號就喝過陳年超過35年的 Barbi Brunello di Montalcino，不是高階的Riserva等級，卻已經擁有如此長壽的生命期，更別說他銷魂的表現！

 

好的BMD並不走濃郁肥美的國際風格，往往陳年後細膩多變，這支酒Wine Advocate "僅僅" 給了90分，不過喜愛平衡感的Wine Spectator卻給了93的好評價，是行家與資深酒友的最愛。

 

 

Wine Advocate: 90 points

Barbi's 2004 Brunello di Montalcino opens with scents of tobacco, underbrush and spices that lead to dark red cherries on the palate. Though medium in body, the wine reveals surprising depth and finessed tannins that give it a terrific sense of proportion. Today the wine remains rather firm and tight, but the raw material seems to be there for this to develop into a gorgeous, rewarding Brunello in a few years' time. Anticipated 

 

Wine Spectator：93 points

Dark cherry and raspberry aromas follow through to a full body, with loads of chewy tannins and rich fruit. The fruit concentration is impressive, yet this is balanced and in form.

 

 

 

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